“Scenes From An Italian Restaurant” – Ever Andalo, NoDa

My mothers side of the family hails from Sicily. Between that and growing up in Jersey I am really only snobby about Italian food. Ever Andalo knocked it out of the park! My favorite pasta hands down is Cavatelli. The folks at Ever Andalo hand make their own! When paired with Italian sausage, I was in heaven.  Everything they rolled out for me to photograph was top notch.

Let’s not forget Crepe Cellar, the NoDa restaurant Jamie Brown and Jeff Tonidandel operated in this space since 2009. With that said, the cocktails coming from the other side of the bar were also top notch.

Check them out and check out the

Full article here: https://southparkmagazine.com/first-look-ever-andalo/

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