Legend Bourbon Dinner Pairings – The Public House and Trolley Barn Fermentory & Food Hall

This is my 4th round working Legent Suntory. A true collab of east + west, this is a bold Kentucky bourbon made by Jim Beam master distiller Fred Noe, and blended and refined by Suntory chief blender Shinji Fukuyo. Legent is matured in oak and finished in wine and sherry casks. Get hints of spice and dried fruit.

Two-nights back to back at some of Charlotte’s great spots; The Public House and Trolley Barn Fermentory. Craft cocktails paired with complimentary food tastings. Not to mention a brief lesson on Asian vs American spices and barrel-aging

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