Tale of the plate: Okonomiyaki – Dozo
Great food doesnât have to be predictable. Boundaries are meant to be pushed, flavors are meant to be fused, and itâs OK to sometimes break from tradition. In fact, in the heart of Charlotte, that kind of thinking is celebrated. And itâs why chefs Perry Saito and John Gamble are building a partnership at the intersection of Japanese and American cultures to bring something new to the cityâs dining scene with DOZO. Full Article at South Park […]
Tale of the plate: Okonomiyaki – Dozo Read More »