Great food doesn’t have to be predictable. Boundaries are meant to be pushed, flavors are meant to be fused, and it’s OK to sometimes break from tradition. In fact, in the heart of Charlotte, that kind of thinking is celebrated. And it’s why chefs Perry Saito and John Gamble are building a partnership at the intersection of Japanese and American cultures to bring something new to the city’s dining scene with DOZO.
Full Article at South Park Magazine – https://southparkmagazine.com/tale-of-the-plate-okonomiyaki-from-dozo-restaurant/
Hello, my name is Justin Driscoll and I call the wonderful state of North Carolina home. I might have taken your photo at some point or met you at a Rock N Roll show? However, I also have many other facets of my life I am passionate about. I started this site to talk about some of those things.
Whether it be guitars, guitar gear, Harley’s, Jeep stuff, photography, vinyl or travels, I’ll be on here to chat about it.
Stay Weird, Stay Creative!
