Plaza Midwood

Legent Bourbon Colab at Mizu and Soul Gastrolounge

Legent is a unique bourbon that brings together the mastery of two distillers, one from the East and one from the West. At its core, Legent was created to celebrate mastery and collaboration. The premium bourbon brings collaboration to life through the minds and skills of two masters in their craft, Fred Noe, from Jim Beam, and Shinji Fukuyo, from the House of Suntory. Fred Noe is a seventh-generation Master Distiller of Jim Beam, and …

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Supperland Speakeasy with Colleen Hughes

I had the opportunity of photographing the wonderful Colleen Hughes for the latest cover of SouthPark Magazine. The article was featured around their newly opened Speakeasy at Supperland. The room tailors to intimate events for tastings and pairings. A short time later I had the pleasure of sitting in on an actual tasting with the amazing folks at Makers Mark. Full Article: Justin DriscollHello, my name is Justin Driscoll. Originally from New Jersey, I call the wonderful …

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First Look – Warmack

From the recent article at South Park Magazine: Comfort-food cravings and obsessive, gotta-have-it snack attacks, while known to strike at any time, are particularly acute when approaching the bewitching hour. For Charlotte hospitality veteran and restaurateur James Nguyen, the inability to find a late-night spot in his Plaza Midwood neighborhood to satisfy longings for the foods he grew up with — piquant and earthy Vietnamese banh mi, shrimp crisps, and slow-braised pork belly rice bowls …

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SouthPark Magazine, Supperland, Plaza Midwood, CLT Eats

SouthPark Magazine Feature “Divine Design”

I was super excited to see the renovated church that now is home to Supperland. Their attention to detail is amazing. Everything from food to cocktails to desert and of course decor was top notch. Really fun shoot with great folks! “No details were spared at Supperland, the highly anticipated new restaurant in a former church in Plaza Midwood. For foodies and craft cocktail lovers, the March 3 opening of Supperland has been a long …

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