South Park

The Fox and Falcon

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David Burke brings his classic New American and modern steakhouse fare to SouthPark. For years, the prominent chef and restaurateur’s desire was to open a restaurant in Charlotte, precisely in the neighborhood where The Fox & Falcon by David Burke is located. The 4,100-square-foot space in Sharon Square was given a facelift after Dogwood closed in August. Dark wood furniture and heavy beams were brightened with lighter paint, ambient lighting, and white tablecloths and chairs. […]

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Limani Restaurant – Sneak Peak

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The former space which was home to Upstream has now reopened as the beautiful Limani Charlotte restaurant! The Greek-inspired Mediterranean bistro, opened in Phillips Place and I had the pleasure of having a first look. Quality ingredients and an emphasis on simplicity yield light, clean dishes that pop with flavor and showcase the deft yet subtle hand of Executive Chef M.J. Alam and his local culinary team. Limani makes a bold first impression, with an open, airy and

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Legent Bourbon Colab at Mizu and Soul Gastrolounge

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Legent is a unique bourbon that brings together the mastery of two distillers, one from the East and one from the West. At its core, Legent was created to celebrate mastery and collaboration. The premium bourbon brings collaboration to life through the minds and skills of two masters in their craft, Fred Noe, from Jim Beam, and Shinji Fukuyo, from the House of Suntory. Fred Noe is a seventh-generation Master Distiller of Jim Beam, and

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MIZU JAPANESE – FIRST LOOK – SOUTHPARK

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Chef Michael Chanthavong really knocked this menu out of the park. He rolled out a bunch of plates for myself and editor Cathy Martin of South Park Magazine. Everything was delicious!! From meat, to seafood to veggies! At Mizu, guests can grab a seat at the counter and watch behind a glass partition as the chefs prepare dishes such as robata-grilled oysters topped with yuzu corn butter, panko and spicy aioli. Read More: Read More:

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