South Park

Legent Bourbon Colab at Mizu and Soul Gastrolounge

Legent is a unique bourbon that brings together the mastery of two distillers, one from the East and one from the West. At its core, Legent was created to celebrate mastery and collaboration. The premium bourbon brings collaboration to life through the minds and skills of two masters in their craft, Fred Noe, from Jim Beam, and Shinji Fukuyo, from the House of Suntory. Fred Noe is a seventh-generation Master Distiller of Jim Beam, and …

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MIZU JAPANESE – FIRST LOOK – SOUTHPARK

Chef Michael Chanthavong really knocked this menu out of the park. He rolled out a bunch of plates for myself and editor Cathy Martin of South Park Magazine. Everything was delicious!! From meat, to seafood to veggies! At Mizu, guests can grab a seat at the counter and watch behind a glass partition as the chefs prepare dishes such as robata-grilled oysters topped with yuzu corn butter, panko and spicy aioli. Read More: Read More: …

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